September 13, 2008
- Is Chocolate a Superfood?
Summary: Many foods, including dark
chocolate are loaded with antioxidants and have been dubbed as
superfoods. These foods may help us live longer and become healthier.
Blueberries are brain
food. (…) - Why Choose Wheatgrass?
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Summary:
Wheat grass juice is easy to absorb and is loaded with vitamins,
minerals and amino acids. (…) - Juicing : Antioxidants : Raw Food Diet : :Strawberries Most Effective in Fighting Against Cancer Cells
Strawberries may be the most effective of the five most commonly consumed berries at inducing cancer cell death, according to a recent study conducted at the UCLA Center for Human Nutrition. (…)
- Juicing : Antioxidants : Raw Food Diet : :Vitamin E is good for the heart, researcher says
Vitamins and antioxidants are gaining popularity as anti-aging products, and one of the most popular, vitamin E, can also help prevent heart disease and reduce a heart attack patient's risk of suffering a second attack, according to top antioxidant research scientist Dr. (…)
- Juicing : Antioxidants : Raw Food Diet : :Plant-based diet greatly reduces risk of cancer, say studies
Three new studies published in the journal of the American Medical Association are proving the benefit of a plant-based diet in greatly reducing the risk of cancer. (…)
- Juicing : Antioxidants : Raw Food Diet : :Fruits and berries rank highest in antioxidant content among foods
In a major study on fruit and vegetable antioxidant content published in the June 9 2004 Journal of Agricultural and Food Chemistry, berries won easily in terms of the amount of antioxidant for the price. (…)
- Juicing : Antioxidants : Raw Food Diet : :Antioxidant production prolongs life of mice
A group of mice, genetically altered to produce more of the antioxidant catalase, lived up to 18.5 percent longer than normal mice in a study by Peter Rabinovitch, MD, PhD, and colleagues. (…)
- Juicing : Antioxidants : Raw Food Diet : :Pomegranates may be antioxidant super fruit
Current advertising touts pomegranates as an "antioxidant superpower," but nutritionist Susan Fyshe said it is hard to quantify one fruit's antioxidant benefits against another, or its effect on damaging free radicals. (…)
